Pretty good lunchtime deal at just $10.80++ for a hotplate heaped with lengthy strips of pork belly and sliced onion, all marinated and barbecued in a spicy pepper paste. A finishing scatter of sesame seeds across the top enhances the fragrance of the dish, making it altogether tremendously appetising. The five types of Korean banchan (side dishes) are also generous; I scoffed whatever I could down with the accompanying bowls of rice and egg-strewn soup, until my bursting belly bade me to stop.