Just when I thought that Portico was whipping up just "not bad" executive lunches, in comes this delightful, chilled mortar flowerpot.

Sporting a quenelle of caramel ice-cream atop a forest of rich Varlhona chocolate mousse trunks, hazelnut cookie soil, bleeding coulis and leaves which actually taste nice without jarringly disrupting the palate for the sake of floral vanity.

The hidden popping candy serves as the proverbial brandy-soaked cherry upon a beautiful & beautifully-tasting dessert.

And no, Taylor, I don't want to go out of the woods.

Top-Down/Straight-On: Pretty Delicious