boy this stall is featured 3 times on here already jcdjkdkd but it’s really that good... i ordered the exact same thing as i did the previous time i came here 😂: big chicken bao, red bean bao & siu mai. my mom got the kong ba bao, red bean bao & fan choy. they were as good as i remembered, and omg listen!!! the fan choy is super good 😭 its the first time i tried handmade fan choy (usually fanchoy is factory made) and they did it so well, it tastes like a fan choy + char siew rice mixture and the rice was wet (in the right consistency) not dry like normal fan choy & the char siew was soft & juicy! my dad also tried the glutinous rice & it was as good + chewy!! truly classic dimsum done right. i also got taro soy milk but with no sugar this time bc i remembered the taro was alr sweetened and this time it was super good, just the right amount of sweetness & it tastes like a drinkable dessert. im satisfied and also i love sg hawker food ❤️ (in the past i hated hawker centres & preferred restaurants but ever since i learned how to cook i developed a love for hawker food bc its hard to cook, so i dont cook them and end up needing to eat them sometime in the week and also bc my parents love hawker centres so that weekend hawker bfast habit kinda rubbed off on me. long live hawker culture!!!! sg hawker culture pls dont die)