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Joy to the World!! I finally found the best parantha place in Singapore!
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Parantha is a North Indian term for crispy flaky whole-wheat flatbread generously cooked in oil/ ghee. Singapore is full of places serving prata which is not the same thing. This parantha can be made plain with simple spices or can be stuffed. For a north-Indian who has been looking for aloo parantha ~ stuffed with spiced potatoes ~ for the last 8 months - I AM IN HEAVEN!
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Naturally, I did not wait to take a picture and dived in straight. But this goes so so well with hot masala tea.. There will be a next time very very soon and that's when I'll take that lovely picture (unless I can't resist yet again) #burpple #burpplesg #jaggis #littleindia #singapore