miyoshi by fat cow located at beautiful colo... (67/1530)

MIYOSHI by Fat Cow, located at beautiful colonial style conservation building/Mess hall on Sentosa, invited diners to a new modern way for savouring Japanese cuisines,from ramen, teppanyaki and omakase.

Feature :
💕Lobster Ramen from ramen menu
Ramen noodle served with stock made from lobster consommé blended, strained and enriched further with ‘américaine’ to intensify the shellfish flavours, and fresh whole binchotan-grilled lobster tail.
💰$88++
💕 Wagyu Yakiniku Donburi from Donburi (Robatayaki-style).
My fav, Hokkaido Nanatsuboshi* is cooked with rendered beef fat, served with Japanese Toriyama A4 Wagyu beef and sauteed vegetables, drizzled with yakiniku sauce to finish.
It’s flavourful and the meat is tender.
💰$88++
💕Wagyu Dry Ramen from ramen menu
The ramen noodles are tossed with nWagyu miso sauce and taberu la yu, served on a hotplate, topped with seared Australian Wagyu striploin, chopped chives and a raw Japanese egg yolk.
💰$58++
💕Sakura Chicken Kinome Yaki from Teppanyaki menu
Pan fried Sakura chicken thigh, seasoned with salt and pepper,then topped with a sauce of sake, mirin and shoyu, as well as a kinome leaf (sancho pepper leaf) to finish.
💰$28++
💕 Deep Fried Edamame from Zensai
(From the Hot Selection)
It’s a must order from hot selection, Edamame is deep fried in Wagyu fat, then sprinkled with salt and black pepper before being served
💰$12++
💕 Miyoshi Wagyu Gyoza from Teppanyaki menu
Gyoza with The filling mix of minced Wagyu A4 & A5 beef with shiitake mushrooms and takana pickles .
Served with shredded Japanese leeks as well as two sauces on the side.
💰$38++
💕 Wagyu Shoyu Ramen from Ramen Menu
Shoyu ramen with shabu shabu Miyazaki A4 Wagyu beef topped with ajitsuke (seasoned) half-boiled egg and truffle paste
💰$58++
💕 Warabi Mochi Trio from dessert menu
Warabi mochi (matcha, kinako and kuromitsu) with vanilla ice cream
💰$15++