Newly opened along Rangoon Road is the sleek looking @daizu.cafe. Self referenced as a minimalist Japanese-Western restaurant, expect dishes like Garlic Butter Sakura Ebi Pasta, Chirashi Bowls and this take on the classic chilli crab dish.

This fared much better than the chirashi bowl; the sauce was thick and had just the right amount of heat and tang to keep things interesting. The toasted brioche was the perfect vessel for mopping up all that sauce too. Gonna keep it real and say the food was a little hit and miss for now, but definitely wouldn’t mind giving them another shot!