Nestled within @clarkequaysg, serves Modern Asian food with one-of-a-kind concoctions such as Boba Cocktail 🍸

Making an entrance is the Smoked Dumplings with Foie Gras ($20). Arrived in a shroud of applewood, the pan-seared foie gras with peanut sauce is wrapped in egg crepe.

Between Char-grilled Pork Belly ($24) and Grilled Miso Cod Capellini ($30), the latter was definitely on point. Well-executed codfish paired with miso butter sauce, the Ebiko atop the capellini was a nice touch.

Promotion: From now till the end of May 2021, grab their thin-crust 10” pizza at 50% off when you order on Monday-Thursday between 5-8pm!

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