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Avo and eggs on toast for my first brunch back: simple, healthy fare after far too many months of oily fried rice and jianbings on exchange in China. Nothing really fancy or unique about the dish, but this was a decently sized portion which kept me fairly full till afternoon. Originally $16, but half the price with my #burpplebeyond subscription, and so very worth it! Excited to be able to post more consistently now that I'm back for good.

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