Expertly cooked chunks of Australian Ribeye gets flash fried in a screaming hot wok before being lathered in a delicious pool of Sarawakian Black Pepper sauce. Messy but intricately and accurately prepared, the end result is an intensely piquant masterpiece that almost dares you to stop at one.

In three words: so meltingly tender
Would i go again: yes, on a special occasion
Protip: its unbelievably rich so make sure you get it with rice

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