•
Expertly cooked chunks of Australian Ribeye gets flash fried in a screaming hot wok before being lathered in a delicious pool of Sarawakian Black Pepper sauce. Messy but intricately and accurately prepared, the end result is an intensely piquant masterpiece that almost dares you to stop at one.
•
In three words: so meltingly tender
Would i go again: yes, on a special occasion
Protip: its unbelievably rich so make sure you get it with rice