Going out on a bang for the last Burpple Eatup of the year, Douraku Sushi delivered quite the lineup for us. Starting strong, we had the Pitan Tofu ($10) - a chilled silky egg tofu topped with tender snow crab mix, century egg jelly, century egg dressing, and tobiko. With the usual pungent taste balanced out nicely with the sweetness of the snow crab mix, the century egg dressing was creamy and umami.