The salmon sashimi is similar to what I had for the appetizer, which, then again, was pretty impressive. While the sliced coconut (middle) was mediocre and underwhelming, the rest of the items are interesting. My favourite is the right-most item: huai san (waiter said it was bamboo shoot tho). Regardless, the sliced huai san came with slight crunchiness and savoury-tangy kick that is very appetising. The red jelly on the back was aloe vera immersed in what I guess was rose syrup— a refreshing break from other savoury flavour. Oyster leaf shot was another bold flavour that I love, letting me forget that it’s not even oyster to begin with!