Can’t get enough of the insanely delish starter from Bread Street Kitchen’s festive menu! Giant portobellos stuffed with brie, cranberry compote and walnuts. Each juicy bite was a taste of Christmas— gooey brie grasping you within its tender embrace, warming you up with its nutty portobello flavours and walnut sprinkles before showering you with sweet sweet cranberry love. Ahhhhh a harmonious blend difficult to replicate (trust me, I tried) that only a true kitchen master and Christmas enthusiast could ever hope to accomplish. Teach me master! Or place it on your permanent menu! @bsksingapore