The new Olivia spells Barcelona, first and foremost with their warm and stellar service. The kitchen’s run by ex-El Bulli and Catalunya alumni, so you can be sure food’s good.

The top dish for me was this tuna cheek that surprises with all its flavours and textures. The marmitako sauce made with red peppers is ultra smoky and savoury, which perfectly blankets the fatty but still firm cheek.

Note that this was a tasting portion, so the actual dish ordered off the menu will be bigger in size!