Trying out this Flaming Chicken Pot after seeing some posts from other foodies.🍗
I like their concept of utilising every part of the chicken so that nothing goes to waste.👍
So we ordered both pot;
But before I continue, I must say they are serious with those chicken. It was slippery smooth and tender and generous too.
Black Pot(Single)($9.80)
Flavourful dry style claypot chicken stir-fried with an assortment of vegetables with a shot of flaming Moutai wine to enhance the taste. The sauce is on the sweet side. You can convert this into a hotpot later on and the taste is still definitely better than the white one. We prefer and recommend this.😋
White Pot(Single)($10.80)
Savoury peppery collagen-filled soup that is boiled for eight hours with various chicken parts and ten other secret ingredients for a rich and milky texture. Don't straight drink from the soup when it first arrive, it lack taste, wait for a while to cook longer then the flavour will start to come out. It will have a light distinct refreshing taste. Its not that rich & milky and the addition of pig stomach making the soup being overpower and cover the chicken taste but that is the way to make this pot.
If you feel your pot not enough ingredients, you can always order more of it and add in to your pot. Of course, it comes with additional cost.
Free flow top up homemade soup too.
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🚩Flaming Chicken Pot(鸡煲火锅), Hiap Hoe Eating House, 747 Yishun Street 72, Singapore 760747
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