I have read a lot about Hoe Heng which serves porridge by day and lor mee by night! I mean how different can it get!

Do not however underestimate Hoe Heng's lor mee because it is good and solid. The gravy is thick but not too starchy with a nice hint of five-spice. I like that there are pieces of soft tender slow cooked pork in the gravy which adds a nice meaty flavour.