Possibly the beginning of my love affair with burrata cheese, Publico Ristorante’s made-to-order Burrata Pizza ($25) was simple yet stellar. A straightforward mix of ingredients, it combines classic homemade tomato sauce, sun-dried tomatoes, burrata and Italian basil. Oozy, gooey, and creamy, the generous blobs of soft cheese were really light on the tongue while the piquant sun-dried tomatoes provided some tartness. The fresh tomatoes too, supplied bright colours and burst of sweetness to the wood-fired pizza. Of course, best eaten while its hot, don’t forget the exquisite vessel. Their crisp crust was well-executed - savoury, sufficiently thin, slightly charred edges, with pleasant hints of smokiness.