Tunglok Xihe duck is from Ireland's Silver Hill Farm which is known as the "Wagyu of duck". Loved the 3 methods of eating the duck especially dipping the crispy duck skin into the blueberry sauce & popping rocks dip. 🥰 The Braised Spinach Beancurd with monkey head mushroom is surprisingly delicious but the rest are mediocre hence the minus 1/2 ⭐. There are 4 methods to cook the remaining duck meat and we chose the cereals method. The meat became a bit hard after cooking twice and the bones make it relatively messy for consuming.
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