Coming back to enjoy the ambience of this bakery (and the food of course). The brioche was a perfection; slightly buttery and eggy, its texture is a mix of pastry and bread. The Shizuoka matcha, as my foodie buddy also pointed out, could have been stronger in taste. Yet, my tea-time companion today loves the matcha "paste", saying that it is "one of the best matcha in Singapore" since it's neither too sweet nor too bitter. I guess it's just my tastebuds getting harder to please.

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