After seeing an Eatbook review of this, I immediately texted my dad (who’s a fan of unagi) to go down to Bugis+ for dinner with me!

I loved the char of the unagi and the oily-ness of the skin was just right. The soup that came alone was rather addictive too! A nice complement to the dish. Followed the 3 steps of having a Hitsumabushi and the broth was a bit underwhelming but still a very nice addition!

For just $19.90, for a double portion of unagi, my stomach and (dad’s) wallet was very happy! 🥳 I wouldn’t say this is the best unagi I’ve had, but at this price range definitely WOOOORTH a visit 🙂