Each of the courses in this degustation are beautifully plated, and they're individually plated for each diner. Suits corporate dining for sure, or to entertain guests using local food in a more formal setting.
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To me this nasi ulam is outstanding, although I know cold rice isn't for everyone. Six herbs are used here, and they oxidize when exposed to heat. Rice at room temperature are therefore used to optimize the herb flavours here, resulting in an earthly herbal savoury taste.
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That buah keluak was really smooth too. To me it felt like I'm eating chocolate 😋
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Taken during a tasting.