Bread yard is a hidden gem offering delicious brunch at affordable prices. My Bettino Full Platter ($10), bottom right, had nicely grilled back bacon. Mmmm that crispness. My favourite part of the entire dish would be their poached eggs with hollandaise sauce atop the honey baked ham and Hokkaido bread. The thick bread had an amazingly crusty edge and fluffy soft centre. I could even taste the faintest hint of milkiness that added on to the bread's overall yum-factor. The poached eggs were done to perfection too! Imagine my exuberance the moment the golden runny yolk oozed out :) Their desserts are pretty awesome too, especially their apple raisin bread pudding ($6). The hot-cold combination of the pudding and vanilla ice-cream made the dessert quite the highlight of the meal

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