Of course, in true Singaporean fashion, I flocked to the one with the longest queue.
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Made with 100% Basmati rice, Mizzy Corner’s Nasi Lemak was beautifully fluffy and very fragrant with coconut flavour, and was in fact so delectable that it actually tasted better eaten plain, instead of with the sambal that was just a tad too sweet and overpowering.
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The accompanying ikan bilis and fried egg were decent, but nothing out of the ordinary. The chicken wings however were really good. A well-spiced, crunchy exterior housed a juicy, tender and steaming hot interior. Each bite resulted in chicken juices and oils dripping from your fingertips.
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I apologise in advance if this isn’t your nasi lemak of choice at Changi V, as I’ve heard differing opinions, and I have friends who are diehard fans of the various stalls, but as far as nasi lemak goes, I’d say this is pretty damn good.
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