None of your regular bento and donburi are available here; instead, you'll find a whole lot of ramen, and Chinese-Japanese dishes like Kanitama (crab meat omelette) and Subuta (sweet & sour pork).

It's possible to have a meal under $15 - the Gyoza ($5) and Tori Chahan ($6) make a pretty filling combination. The elastic gyoza skin crisped up nicely on the seared side, but the filling was unfortunately mushy and bland. I even felt like there were just veges/onions and no pork at all. The fried rice was mushy too, but it was pretty tasty and rather huge for a half portion (the full portion costs $10).