Indulge in a scrumptious fair of cakes and delish desserts at Cake Club, a new initiative as part of @marinasquaresg’s Foodiegram Sundays, happening only on weekends from 14 July - 26 August, 12-8pm.

Expect sweet treats such as Matcha cake from @mysisterbakes and familiar local flavours such as Orh Nee (there’s chestnut in this lightly flavored cake!), speculoos, ondeh ondeh, pandan berry cakes from @bloomsburybakers, @milkmoonssg, @inthebrickyard. If you like floral fruity flavours, you are bound to fall for the delicate Rose from @cielpatisserie! These vendors would be present on a rotating basis, and you can look forward to even more such as @edithpatisserie, @boufesg, @crememaisonbakery and many more in August!
Something special that I really enjoyed were these fried salted egg cake topped over citrus-infused vanilla ice cream and curry leaves, as well as the fried yam lava cake with coconut ice cream by @nonentreedesserts. Such exploding local inspired flavours! They never fail in surprises. Flush it all down with a refreshing blissful berries tea from @1872clippertea at the end.
Catch hold of other dessert vendors such as @bopgelato and @licketysg, that’s gonna bring you the pink waffles exclusively at cake club, throughout the next few weekends. There are also kid-friendly workshops such as cakepop designs and cookie painting.

Thank you @burpple for the invite and Candice from @marinasquaresg for hosting!
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