Yat Lok is reputed for having one of the best roast goose in Hong Kong, and it's not hard to see why. We ordered a combination of roast goose, barbecued pork and roast pork (which isn't on the menu but they'll do it for you for an additional charge) and I thoroughly enjoyed all of them. The skin of the roast goose is wonderfully crisp and comes off the meat, that is super juicy, fat, and flavourful, very easily. That said, it was really oily and fatty, so I wouldn't finish the entire drumstick. The roast pork was to-die-for; the crackling on the skin was too good. The barbecued pork was good too, but I didn't think it was spectacular. Most people order the meats with rice, but you can get noodles too - just that the skin of the roast goose might get less crisp.

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