Main reason we're here was to try their Pink Pasta ($25), which sadly wasn't up to our expectation. Fresh pasta with bacon and asparagus in thick mentaiko sauce but there's only one prawn and one scallop, wish they were more generous though.
However, Tonkotsu Risotto ($25) managed to wow us. Tender torched Kurobuta pork belly that melts in the mouth plus a raw quail egg yolk mix into risotto for more flavour!! Note: Lunch menu is available from 11:30am during weekdays and 11am during weekends & PHs.