I went for a western classic today, the chicken chop. It was beautifully pan fried. The skin was crispy! Meat was tender and fresh. No freezer stench. Fries came hot and crunchy. I adored their Sambal chili sauce. It went with everything! I didn’t enjoy the teriyaki sauce thou. Too salty. The garlic bread was the kind I like. Slightly crispy on the outside and fluffily warm on the inside. Strong garlic flavor further endeared it to my heart.