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Got an early dose of 年年有余 today with this 鱼. To be specific, a Snapper prepared Mediterranean style (serves 2, price; $45+).
Weighing about 600gms, it’s been panfried then smothered in a rich tomato sauce with capers and green olives. Served with the fish are four thick slices of fluffy sourdough which are perfect for mopping up the sauce.

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