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It is a pork dish afterall. Smartly, the chef coats the pork with pulvarised squid ink panko bread crumbs. Cutting into it, reveals a pinkish interior that can be mistaken as a beef. When I put the tender pork in my mouth, the caramlised sweetness reminds me of our local char siew. It really surprised me with its taste profile.
Find out more at
Frasers Tower
182 Cecil Street
Singapore 069547
Tel: +65 69045686
Nearest MRT: Tanjong Pagar (EW Line)

Opening Hours:
Mon-Fri: 1130am - 230pm, 6pm - 1030pm
Sat: 6pm - 1030pm
(Closed on Sun & PH)