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Dim sum ala carte @ 50% off on Mondays to Thursdays (30% off on Fridays to Sundays)!

Didn't carry much expectations when we came for the dimsum cos we were plainly hungry and had huge huge cravings for dimsum! (We actually skipped breakfast for this.)

There were a couple of interesting dishes which you can't find elsewhere - fried codfish with black pepper sauce, fried milk curd with almonds, fried banana prawn rolls, steamed yam cake with scallops. All these didn't disappoint, so it's a must try!

P.S. the prawns in the har gow and banana prawn rolls were huge and crunchy!
You can also taste the mushroom and prawn bits distinctively in the Siew mai.

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