Their signature pitas (flown in from Tel Aviv, Israel), has 11 options available. Each brimming with sprightly flavour courtesy of the carefully-curated combination of ingredients and housemade sauces.

Here we had the:
• ERotisserie ($18), comprise of pulled roasted chicken with spring onion, chilli and baba ganoush.
• Chicken Liver ($18) filled with expertly-charred chicken livers, spring onions, onions schmear, tahini and green chilli dressing.
• Ratatouille ($17), everyone’s favourite. The meatless yet comforting pita is made of simmered roasted vegetables, crowned with tahini and green chilli dressing