If you feel a hole where The Coconut Club once was, have no fear! Their sister stall has moved in, serving up homely, authentic Peranakan nosh. Walk in, receive your number tag, get a seat then head to the counter to place your order (drink orders will be taken at your table). Come with your colleagues for the ultimate lunchtime indulgence. Share the Babi Pongteh ($6.50) which sees chunky pieces of pork, carrot and potatoes in a fermented soy bean sauce, Ayam Buah Keluak ($7.50), Chap Chye ($5) and crispy Prawn Rolls ($8 for 4 pieces).
Photo by Burppler Xing Wei Chua