With @supplydemandorchard’s new brunch menu, I guess I’m always decided!
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‘Seafood Weekends’ marks as one of Supply & Demand’s ongoing approach with culinary innovation, playing with food preparations and ingredients. One can expect a spread of seafoods from fresh lobsters, oysters, to fish and squid, all served up in authentic Italian-style, with a Southeast Asian twist.
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The Star of the Seafood Weekends will be the Lobster Special, running from 2pm onwards, with limited portions per day. Freshness is guaranteed when it comes to the preparation – the fresh lobsters are imported in limited quantity subject to the fresh catch daily. When it comes to the preparation, you decide how you want it – poached, baked, tossed in pasta or on a Brioche Bread. You can have the fresh lobsters prepared for you, in six variations. Seafood Weekends will run exclusively at Supply & Demand Orchardgateway restaurant on Saturdays and Sundays.