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The steaks we had here were excellent. The cuts were of great quality (I personally preferred the tenderness of the Deckle) and they were cooked to textbook perfection. We wanted to try something different, so we opted for the Creamed Kale and Pomme Puree instead of the Truffle Fries. Both were great but I enjoyed the kale more because it nicely soaked up the sauce while still retaining its crunchiness. The burnt cheesecake we shared for dessert was also delicious, and we felt the berries and honey were a nice touch to compliment the rich creaminess of the cake. All in all, a great meal. Highly recommended.