The platter consist of a 500g porterhouse t-bone, a 200g angus hanger, fries, salad and grilled vegetables.

Both steaks are done medium rare as per requested. The steaks are tender and juicy, they are really seasoned well to a point where it doesn’t need any sauce and the avocado butter really complements the steak. My only complain is that some part of the meat is rather tough.

Fries are seasoned well with sea salt and the grilled vegetables, albeit cold, taste really good and juicy.

Overall a pleasant experience and the steaks are good and reasonably priced.

Verdict: 4/5