As grotesque as my experience at London Fat Duck was, I have to give it to them for doing up such a great peppery crust on this piping hot black pepper duck bun. Lightly spiced, it was sweet, crispy, and super addictive. Annoyingly once you get past that amazing crust, all you're left with is a processed-tasting sauce-ridden stingy-meated (does that make sense?) filling. The sauce ended up overpowering every other component, resulting in a sadly one dimensional bun.