It is a seasoned and simmered chicken dish that originated in Gyeongsangbukdo, Andong. My dear friend tried this dish when she was in Korea and her ratings were that it's not as nice as compared to those in Korea.

To me, I thought it was pretty not bad, but it's not to my liking. I'm never a chicken person, I prefer beef, fish & pork, hehe. The chicken was soft and easy to chew, yet flavourful.

Though it looks dark due to the seasonings and soy sauce, there are pieces of dried chilli which made the dish to have another layer of taste.

If you would like to give it a try, do head there early as the space is pretty limited.