Nicely crisped exterior, with a slight soft centre, yet easily pulled apart — this is how I define a good prata. I was really looking forward to try the crispy prata from Mr and Mrs Mohgan, and I got the plain ones. They were delightful. Hot and crispy, and flaky at some parts. The Assam curry was light but not watered down, and lingers on my tongue too. A good prata curry shouldn’t mask the taste of the prata.

(My friend gave me a coin prata to try and it was slightly sweet with a soft whiff of margarine. Maybe I will try it next time!)

We waited close to an hour for our prata from 11am, and the prata sells out by 12pm on a Saturday afternoon.