The last I had a good Okonomiyaki was probably in Osaka , 8 years ago .

It never daunt on me that I can find a place that serves up a fresh Okonomiyaki and made on a hot pan right in front of you and you get to savour it immediately .

The fun part is that you get to see how your Okonomiyaki is prepared and you can opt to cook it yourself at a 10 percent discount.

A generous amount of cabbage and your choice of condiments like chicken, bacon , Kim Chi , prawns, scallops, squid or cheese , mushrooms etc can be added to your Okonomiyaki and together with an in house batter and an egg , this forms your Okonomiyaki.

Then TOP it with Okonomiyaki sauce , seaweed powder , mayo and lots of bonito flakes.

The best part about eating at a restaurant like ajiya is that service is friendly and helpful and the layout makes you feel you are almost in Japan . With a hot pan right in front of you , you can be sure your Okonomiyaki is still piping hot as you relish it slowly piece by piece .

Wonderful experience - highly recommend :)