While this may not be the best soy sauce chicken I’ve ever had, this stall sure is one of my favourite stalls at the market (currently undergoing a big renovation).

A group of conscientious aunties and uncles start their day by nimbly filling and folding wantons and dumplings, while the poaching liquid for the chicken simmers away in a huge vat. The perpetual queue here is testament to how good the food is, especially the soy sauce chicken noodle. The meat is tender enough while the noodles are springy, and they never skimp on the sweet and savoury zhup and the super shiok chilli (somehow, it always tastes better when da bao-ed).
The serving portion of every dish here is incredibly generous too, and whenever I request for extra veggies, the friendly auntie will always oblige and insist on not charging extra.

Other than the Soy Sauce Chicken Noodle, the Dumpling Noodle and Soy Sauce Chicken Rice are good too. The latter may not pack as much flavour punch as the other dishes, but their homemade chilli sauce will instantly fix that for you. And if you're a fan, the Chicken Feet Noodles are also very popular here.