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Saint Pierre is one of the top French restaurants in Singapore for all the right reasons. There is a strong emphasis on organic, wholesome produce coupled with top-notch service and a calming waterfront view (it’s vegetarian friendly too). Go for the Discovery menu at $148 per head, and tuck into a nine-course extravaganza featuring delectable dishes like seared scallops with black truffle essence and cauliflower mousse, herb crusted langoustine, and charred joshgyu beef sirloin. Interested in a completely different dining experience? Mark April Fool’s and Halloween on your calendars and try to snag one of the limited seats to sample chef Emmanuel Stroobant’s creative dinner menus for said occasions – think edible eye balls and a dessert called “You see, the brain itself feels no pain, if that concerns you”…