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Wow, they named it "legendary".. so my expectations are high, and the fact that Japanese cakes are uber light is real. So does this live up to its name?
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Sponge is really soft, cream is rich yet light, and strawberries are sweet, not sour. It's no wonder, you know they're really serious about it when the ingredients, including the water, are imported from Japan.
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Not easy to make something simple this good, when you cannot depend on flavours, but only only the texture and consistency of flavours to elevate it.

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