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From the fine folks behind Kilo and Grain Traders comes this barbeque joint with chilled out backyard vibes. Located on the ground floor of the Ture Building (beneath Kilo), it is perfect for groups to hang out on a cool night while catching up over good food. While the meats like the Chipotle BBQ Ribs ($15 for half rack) or Whole Roasted Pig ($12 per 100g) were tender and enjoyable — we were hoping for something a little more messy and luscious, and to want to lick our fingers clean. The vegetables, however, stood out tremendously. Take the Burnt Carrots ($14) for example, which come grilled with ripe plums and topped with crumbled cottage cheese, fried garlic and an addictive peanut sauce. Also consider the Brussels Sprouts ($14) that are tangy with tamarind and crisp on the edges.
Avg price: $35 per person
Photo by Burpple Tastemaker Veronica Phua