"I want to be a Kaya" ("kaya" meaning "rich" in Bahasa Malaysia) has an brow-raising name that makes it irresistible to order (RM22). Contrary to the conventional maple syrup or honey served with French toasts, this one is served with kaya — a favorite local spread made with coconut, sugar, eggs and bathed in the aroma of pandan leaves. It's novelty does not end there, as it boasts a unique combination of poached pears, strawberries, nuts, egg-soaked brioche, mascarpone cheese and kaya. Burpple Tastemaker Food Roll loves how this Western breakfast dish is given an unusual Asian twist that surprisingly works! Looks like you've gotta try this for yourself.