Someone ordered this at the recommendation of the waiter. None of them could explain properly what it is tho, be it because of accent or they dk themselves or they trying to dumb it down for us. At one point they even called the pasta "Noodles", idk is if it's cos he thinks we havent had italian food before.

Havent seen this particular sort of pasta before, but it was rlly hard, like undercooked hard. However, given that we dont know what it is since the waiters couldnt Tell us, it's unfair to judge the texture as it very well could be meant to be served at this doneness.

Very strong truffle smell from the truffle oil, otherwise the pork sausage, mushroom and pecorino? wasnt bad but wasnt special either.

Unless you absolutely know what you're getting into, for 30plus it's rlly too much