Big slab of steak lying on top of mixed rice; steak is tender & succulent, well-cooked to medium-well with smoky taste; mixed rice (black rice, Japanese rice & quinoa) is well-cooked to soft, not mushy; with spinach, mushroom, edamame, corn, carrot, pickled zucchini, yakiniku sauce & my favourite sous vide egg; all ingredients complement each other really well; simple yet satisfying bowl..