Had a family dinner at this famous zi char restaurant to try some of their dishes and first thing you notice is that their portions are enormous. We believe their large portion can feed 8-10 people!

One of their signature got to be their Fermented Pork Belly ($30 for large portion). With a crispy crust, this succulent pieces were tender and packed with lots of umami coming from the fermented marination. Very addictive, these were delicious with their chilli sauce!

Their Crispy Chicken with Salted Egg ($30 for large portion) was also satisfying and all of them were generously coated with rich salted egg sauce that is perfect with rice! However, their chicken pieces come with small pieces of bone which was uninviting, maybe it's to show diners that they use fresh chicken 😂

Another specialty is their Seafood Mee Goreng ($20 for large portion) which was so flavourful from the chilli and tomato base and they came with quite generous portions of seafood. Their prawns were really plump and meaty, absolutely delicious.

Definitely a good place for family dinners!