Highly raved nasi lemak in Kuala Lumpur deserved all that attention. I haven't been to KL in years, and I'm seriously considering going there more often as there were just too many food that I want to try.
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The two components that stood out were the rice and berempah chicken. While some like their rice to be soft and fluffy (think: adam road selera rasa), this will appeal to those who prefer their rice to be more chewy. I really like the distinctive coconut milk fragrance coming from the rice, which was very pleasant and strong. And I'll come for the fried chicken too, it was very crispy, and well-seasoned with spices.
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I'm thankful for this recommendation by @weeatfish and @mininomster, and most of all my KL friend @ngyvjane for driving me there before rushing me to the airport to catch my flight.
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