A quick and affordable meal in the midst of rush hour.
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Signature Handmade Popiah($2/pcs)👍
Delicious crunchy wet jicama filling with a base spread of sauces wrapped within chewy, smooth & paper thin skin.
We had one spicy and the other not. The differences isn't much either, just spicy had more kick I guess.
Anyway, the wrapping is pretty neat but the folding was not compact enough as the ingredients will slip out from the skin.
Nonetheless, still good and I loved the fried crunchy bits that came with it that helps give a better mouthfeel while eating it.
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Prawn Popiah($3/pcs)
Same handmade popiah with a hint of spiciness and additional shrimp in it to give a more oceanic feel.
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Laksa(S-$3.50, L-$4)😋
Slippery thick white bee hoon with peeled prawn, fish cake, tau pok, egg, laksa leaves and shrimp chilli paste in a bowl of creamy rich lemaky curry. Shiok sia! Easy and smooth. Flavours were spot on.
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Kueh Pie Tee($3.50/4 pcs)
The same filling used for popiah but this time round, put into a thin crispy pastry tart cup. Eat it in one shot for maximum pleasure.
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Handmade Spring Roll($1.60)
Oily, big, crispy and packed full of vegetables. Quite filling as got tang hoon in it. It's okay.
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🚩Ann Chin Popiah, 02-02, Sim Lim Square, 1 Rochor Canal Rd, Singapore 188504
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