It’d eventually fall apart anyway, so I ate it “deconstructed”-style — i.e., like regular nasi lemak. It was probably just as well: the “buns” were cloying. I ate only one, and in small bites at a time and with very liberal amounts of the sambal to break up the coconut taste and mushy texture. #Burpple #BurppleSG #food #foodgram #foodie #foodies #foodpics #foodporn #foodstagram #instafood #instasg #sgfood #sgfoodie #sgfoodies #sgfoodporn